![]() 2 ounces dangmyeon (sweet potato starch noodles)ĭirections Prepare the pork and start the zucchini & onion:.1 medium sized onion (about 5 ounces), chopped.1 pound zucchini (or any tender green squash), cut into matchsticks.1 pound pork belly (or pork shoulder), ground.80 regular size mandu skins (or make homemade mandu skins).But I guarantee this recipe is better! Ingredients ![]() They don’t make it anymore, I’m not sure why, but that mandu was clean and delicious and always sold out. All the seniors would get together once a week and make mandu like an assembly line, with 12 different ingredients. This is why my freezer is full of homemade mandu! The one exception is the mandu sold at my mom’s church. I try to keep positive with an open mind but mandu from the store always smells too porky to me, and the vegetables are too ground. You can also buy mandu in the store, but for me, homemade is the best. Also, replace the anchovy kelp stock with vegetarian stock and you are all set. Soak them in water until they are soft, and then chop them up thinly and stir fry them just as you would pork in this recipe. I would suggest using dried shiitake mushrooms in a vegetarian version. This mandu has pork in it, but you could replace that with beef, or with mushrooms for a vegetarian version. No matter what filling is in mandu, the ingredients should go well together with complementary tastes and textures. I show you all of this in the video and in the recipe below. Make this mandu for your family and let’s beat this inflation together! And then once you have them in your freezer you can fry them, steam them, or make soup from them. My old mandu recipe was loved by many over the years and I hope this updated recipe and video is also used and enjoyed for many more. It seems like a good time to remake this video and refresh this recipe. These days, so many of us are suffering from inflation, and I was thinking what kind of recipe I could share that would help us all keep our families well-fed deliciously. Every Korean family has their own dumpling (mandu) recipe, just like they have their own kimchi recipe, but this recipe for pork dumplings is kind of a general classic, which is why it was one of the first recipe videos I made when I started posting videos on YouTube.Įveryone likes mandu, and one of the great things about it is that you can make a lot at once, freeze them, and then use them over time in so many different ways. Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea’s version.
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